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How lean red meat can help your teen this exam season
Exam season is upon us, and if you’re living with a teen who’s been preparing for their exams, you’ll understand the stress and anxiety that brings with it. You may be wondering how to help your teen...
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Biodiversity: How the Welsh Way of farming is leading the way in creating...
The United Nations has declared the 22nd May as the International Day for Biological Diversity (IDB) in order to increase understanding and awareness of biodiversity issues. Of course, Wales is one of...
View ArticleFire up the BBQ with Spiced Welsh Lamb Kebabs
Celebrate National BBQ Week ( 3rd – 9th June) This year, the 3rd – 9th June marks the 28th National BBQ Week – a week of celebrating the nation’s favourite summertime dining experience. BBQs are not...
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Brighten up your BBQ this summer with these sizzling Welsh Lamb recipes
The summer months are the perfect time to enjoy some alfresco dining. And what better way to celebrate the sunshine than with a smoky BBQ, full of sizzling Welsh Lamb? Farmed using natural processes...
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World flavours with a Welsh twist: Welsh Lamb Masterclass with Matsudai Ramen
We recently teamed up with six of Wales’ top chefs and restauranteurs to create a host of mouth-watering recipes, each with one thing in common; Welsh Lamb was the star of the show! From sensational...
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Flavoursome feasts with Welsh Lamb: Welsh Lamb Masterclass with Bab Haus
We’ve been on a culinary journey with six of Wales’ most talented chefs to create an array of incredible Welsh Lamb recipes that showcase its superior flavour, quality and its creative potential. We...
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Family friendly feasts with Welsh Lamb: Welsh Lamb Masterclass with The Tidy...
Our culinary journey across South Wales continues with a delightful stop at The Tidy Kitchen Company’s HQ in Cardiff. We’ve been spending time with some of the nation’s top chefs over the last few...
View ArticleSpice up your midweek meals this National Curry Week
This October marks the 26th National Curry Week, which we’ll be celebrating from the 7th – 13th of October. It has often been said that curry is the new national dish of Britain, and it’s easy to see...
View ArticleIron Wo(man) Challenge for World Iron Awareness Week
Ahead of World Iron Awareness Week – that kicks off on the 14th October, we partnered with Welsh elite athlete, Adelé Nicoll to highlight the importance of iron within a balanced diet and to showcase...
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A flame grilled feast with Welsh Lamb: Welsh Lamb Masterclass with Heaneys
Our culinary journey continues with a trip to Pontcanna- one of Cardiff’s trendiest suburbs. It’s here that we meet Chef Tommy Heaney in his eponymous restaurant, Heaneys, which is conveniently...
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